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Late 18th century, circa 1790


The elongated fish carved with exquisite detail, a very nice patina and is smooth to the touch.


L. 13.5 cm


Provenance:
Private collection, Belgium
With us, pre-2022

 

Dried salted salmon is still given as a traditional end-of-year gift in Japan today – known as 'aramaki.

 

 

A fine Sashi netsuke of a dried salmon

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